Guys. I made pie.
All by myself.
Without my mom.
Aye.. that’s the clincher… without my mom.
The crust had some issues, my water wasn’t cold enough when I added it and so it was easily ripped. But there was one crust that wasn’t too patched up and I had big plans for it. I was going to make a Sugar Cream pie.
Sugar Cream pie is the state pie of Indiana, so, fun fact for you. The ingredients are pretty basic. Nothing too fancy. But you do need to make sure your crust doesn’t have cracks in it that the liquid could leak through when baking.
Enough chit chat. Here’s the recipe:
Sugar Cream Pie (For 2 pies)
1 c br. sugar
1 c sugar
1/2 c flour
5 c cream
In a separate bowl beat 2 egg whites until foamy. Add to other mixture. Bake at 375 for 15 minutes and then turn it down to 300 for 30-45.